1. Sprinkle salt and pepper on crab. Dredge in flour and pan-fry in a little olive oil until golden brown.

2. Prepare lettuce, and garnish with chopped red bell peppers.

3. Serve with our Mango Poppy Dressing, a popular choice; or our Japanese Tofu Dressing for an Oriental Twist

4. Open a glass of white wine and enjoy!