Mango Jubilee French Toast
Orient Express Roast Chicken
Red Rice Risotto “Unstuffing” with The Blue Kitchen’s Butter Cream Pili Bar
Garden Confetti of Veggies w/ Tamarind
Mango Sago w/ Coconut Cream and Macapuno Balls
The Blue Kitchen’s Memorable Merienda
Sugar Free Hot Cacao
Soft-Shell Crab Salad
MANGO SAGO WITH COCONUT CREAM AND MACAPUNO BALLS
For those who feel as stuffed as the chicken/turkey, this is the perfect refresher to the end of a memorable meal.
Puree 4 Mangoes. Add 1/2 C. Sugar 1/2 C. Coconut cream
Chopped Red Watermelon Cubes, as desired The Blue Kitchen Macapuno Balls, as desiredChill for 2 hours before serving.
